Restaurant On Fleek: Sadelle’s

Now we’re ready to move on (at least for a moment) to savory food — in this case, Mario Carbone and Rich Torrisi’s takes on Ur-coffee-shop classics. As of today, the restaurant is open for seated breakfast and lunch, with dinner launching soon. You’ve got your pancake-style LEO (lox, eggs, and onion), your cheese blintzes with blueberry compote, your (salami-wrapped) pigs in a blanket. There are sandwiches on house-baked bread (and bagels, naturally), and a few heartier mains. Especially noteworthy are the chopped-lettuce salads, seven composed bowls that promise to make the joint as much a destination for Soho ladies (and gentlemen) who lunch as for dessert fiends. Speaking of which, Weller plans to offer New York–style cheesecake, seasonal pie, and an ultra-classic hot-fudge sundae, made with vanilla ice cream and hot fudge based on a Ruth Reichl recipe. Take a look at some of the food and the space.

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