Restaurant On Fleek: Kang Ho Dong Baekjeong
When it came time to open its Manhattan flagship, the owners of Kang Ho Dong Baekjeong, a Korean barbecue restaurant...
Restaurant On Fleek: Mission Cantina
Mission Cantina‘s menu is constantly evolving: One year ago, when the restaurant first opened, Danny Bowien served soft-scrambled eggs with...
Restaurant On Fleek: Sadelle’s
Now we’re ready to move on (at least for a moment) to savory food — in this case, Mario Carbone...
Restaurant On Fleek : Maman Tribeca
It’s been a little over a year since Armand Arnal, Elisa Marshall, and Benjamin Sormonte opened Maman‘s first location on...
On The Table: Coconut Dirty Chai
Needed: For the coffee: -2 cans (about 4 cups) coconut water -1/8-1/4 cup ground espresso beans (depending how strong you...
On The Table: Shaken and Stirred
Needed: -2oz whiskey (some people use Bourbon, which is also fine) -3 dashes of Angostura bitters -1 teaspoon simple syrup...
On The Table: Chocolate Covered Strawberries
Needed: -Fresh strawberries -1 6.5 ounce bar of dark chocolate Direction: Melt the dark chocolate in a double boiler on...
On The Table: Strawberry and Cranberry Pot Pies
Ingredients: For the crust -½ cup unsalted butter, cold, cut in cubes -4 oz plain cream cheese, softened -1 ¼...
On the Table: Frosted Peppermint Cake
For the Peppermint Chocolate Cake: -1 1/2 cups all-purpose flour -1 1/2 cups granulated sugar -3/4 cup unsweetened cocoa...