nutella ice cream

Print Makes 1 quart

ingredients

• 3/4 cup (235 g) Nutella
• 1/2 cup (100 g) sugar
• 1 1/3 cups (330 ml) whole milk
• 1 1/3 cups (330 ml) heavy cream
• Pinch of salt

instructions

Place all of the ingredients in a blender or food process and process until smooth. Chill mixture in refrigerator for 1-2 hours. Once ice cream base is thoroughly chilled, pour base into an ice cream maker and freeze according to the manufacturer’s instructions. Pack the ice cream into a plastic container. Freeze until firm, at least 4 hours.

Recipe credit: Scoop Adventures