THE GREAT BRITISH BAKE OFF
A group of amateur bakers compete against each other in a series of rounds, attempting to impress a group of judges with their baking skills.
TUNE INA note from Paul and Prue: Baking, cooking annd feeding people really is a joy and I want everyone to experience the pleasure and satisfaction of producign food to share with others. For us, seeing what the bakers have produced this series and last has been so inspiring that we have been unable to resist making many of the recipes at home. So we are so delighted to see the recipes published as a book for all Bake Off fans and keen cooks everywhere to have a go.
We have enormous fun working with the Bake Off team thinking up the challenges for the series and there are wonderful bakes featured in this book, from the familiar and classic to the more unusual. It doesn't matter how good you are - or in the case of some of our celebrities on Stand Up to Cancer Bake Offs, how bad - you can dazzle with one of our Showstoppers Made Simple at your local charity bake sale or commuity event, or just to show off to family and friends.
Four simple chapters cover the most delightful types of bake, and if you need help with an essential recipe like shortcrust pastry or crème pâtissière, they're all gathered together at the end of the book for easy reference.
The final six amateur bakers compete against each other to win the title of Greatest British Baker
The cakes in this chapter are round, shaped, naked, decorated, whole, sandwiched, and topped and flavoured in so many different ways; the three things they have in common are that they are delicious, achievable and completely user-friendly. These cakes are baked to perfection and look incredible.
Biscuits and traybakes are a wonderful starting point for the novice home cook, but everyone - from children to experienced bakers - will enjoy making and sharing the bakes in this chapter. They are quick to make, so you can transform a bowl of ingredients into something spectavular within a very short space of time, but they also lend themselves to many different flavours and decorative techniques.
Bread is bakinng alchemy at its finest - with just flour, water, yeast and salt , anyone can make a delicious loaf. The judges' recipe for Naan with Garlic Ghee is a lovely challenge for fans of Indian cuisine. If you're inspired to try some other flatbreads, we have Rice-flour Dosas, Spiced Lamb Lahmacun and Campfire Frying-pan flatbreads to please you.
Pudding and desserts are the ultimate in comfort bakinng. They smell and taste wonderful and lend themselves to any moment!The mouthwatering recipes in this chapter span the whole range from comforting and homely treats to more ambitious desserts to impress at a dinner party.
Think you have it in you? Come bake with us!
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