Instant Ramen Tantanmen

Wait, what is Tantanmen?

A spicy, incredibly tasty Japanese ramen noodle soup based on Chinese “Dan Dan Mian,”
or Dan Dan Noodles, a spicy Sichuan dish of noodles

Ingredients

• 1/2 tbsp oil
• 100g ground pork
• 1 tbsp soy sauce
• 2 tbsp peanut butter
• 2 cups hot water
• 1 cup milk
• 1 pack instant ramen (pork-based ramen works best; we recommend spicy Jin Ramen)
• 1/2 tbsp chili oil (optional)

Procedure

1. In a pan over high heat, add the oil.
2. Add the ground pork and cook until well browned.
3. Add the soy sauce and peanut butter and cook until peanut butter is liquid.
4. Add the water, milk, and ramen seasoning packets and stir to combine, then bring to a boil.
5. Add the ramen noodles and cook until noodles are tender.
6. Place everything into a bowl and top with chili oil.

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