Okonomiyaki
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What is Okonomiyaki?
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<small>Popular street food from Osaka, Japan.</small>
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<small>It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. </small>
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<small>Some call it Japanese pizza.</small>
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Ingredients
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<small>200ml water</small><br>
<small>1tsp konbu dashi stock powder</small><br>
<small>160g plain flour</small><br>
<small>4 eggs</small><br>
<small>1/4tsp salt</small><br>
<small>1/4tsp sugar</small><br>
<small>480g ginely chopped cabbage</small><br>
<small>40g chopped green shallot</small><br>
<small>40g tenkasu</small><br>
<small>160g thinly sliced pork</small><br>
<small>bonito flake</small><br>
<small>aonori</small><br>
<small>okonomiyaki souce</small><br>
<small>mayo</small><br>

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Instructions
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<small>Dissolve the dashi powder into the water to make the dashi stock.</small><br>
<small>Place the flour in a large bowl and add salt, sugar, and pour the dashi stock in to mix. Set aside.</small><br>
<small>Divide the chopped cabbage, green shallots, and tenkasu into 4 small mixing bowls.</small><br>
<small>Add one egg each and 1/4 of flour and dashi mixture to each bowl.</small><br>
<small>Mix them well together.</small><br>
<small>Heat cooking plate to 200 degrees and pour the cabbage mixture onto the cooking plate to spread approximately 2cm thickness.
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<small>Place the thinly sliced pork and bonito flake on top of the cabbage mixture.
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<small>When the edge of the okonomiyaki has become firm and cooked, flip it over with two egg flippers.
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<small>Put the lid on and steam grill for a few minutes.
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<small>Turn the okonomiyaki over one more time to check whether the meat is cooked.
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<small>Brush the okonomiyaki with Okonomiyaki sauce and garnish with more bonito and sprinkle aonori to serve.
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