Rachel Ray's Yogurt Parfait!

INGREDIENTS

3 cups vanilla nonfat yogurt
1 cup fresh or defrosted drozen strawberries in juice
1 pint fresh blackberries, raspberries or blueberries
1 cup good quality granola

DIRECTIONS

Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses.
Combine defrosted strawberries and juice with fresh berries.



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until glasses are filled to the top.
Serve parfaits immediately to keep granola crunchy!