Tofu Scramble Recipe

A quick and easy tofu scramble recipe for breakfast that both vegans and non vegans will love.

Cook Time

15 minutes

Yield

2 1/2 Cups

Ingredients

• 16 oz Tofu
• 1 Bell Pepper
• 1/2 Onion
• 1/2 Carrot
• Mushrooms
• 2 Teaspoons Oil
• Salt and Black Pepper to taste
• Any additional spices to your desire

Instructions

1. Grease a nonstick pan and saute the vegetables over medium heat until lightly browned.
2. Drain the tofu, add it to the pan and break it up with a spatula.
3. Add your desired spices and salt to taste.
4. Continue to cook until the tofu is hot and the liquid has evaporated.
5. Remove from heat, serve and enjoy!