Pork Meatballs With Ginger and Fish Sauce

• 2 tablespoons peeled and minced ginger
• 1 tablespoon minced garlic (from about 3 large cloves)
• 1 tablespoon fish sauce
• 1 teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• ½ cup finely crushed Ritz crackers (12 crackers)
• 1 pound ground pork

1. Heat oven to 425 degrees. In a large bowl, combine all the ingredients and use your hands to gently mix.
2. Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter) and arrange on a greased rimmed baking sheet.
3. Bake until golden and cooked through, about 15 minutes. Serve warm.