Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable, and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello, and Veal Parmesan are elevated to a new level.