Homemade Strawberry Frozen Yogurt

With fresh summer strawberries and natural honey, get this summertime perfection in five minutes.

Ingredients


Instructions


  1. Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).



  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.




  3. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.


  4. Can't wait!




Recipe resource by Gemma's Bigger Bolder Baking