Hibiscus tea is a vibrant, ruby-red herbal beverage (tisane) made by steeping the dried calyces (petals/flowers) of the Hibiscus sabdariffaplant in boiling water.

Flavor Profile: Distinctly tangy and tart, similar to cranberry juice, frequently paired with sweeteners, ginger, or citrus to balance the flavor.

Packed with antioxidants (polyphenols, vitamin C) and might: lower blood pressure, reduce "bad" LDL cholesterol while increasing "good" HDL cholesterol, support liver health, aid in weight management, and fight inflammation.