Lotus flower tea is a fragrant, often premium beverage, most traditionally produced in Vietnam by scenting green tea with lotus stamens or flowers.

Flavor Profile: Varies by type, from the sweet aftertaste of scented green tea to the mild, earthy notes of leaf tea, sometimes with a slight bitterness or honey-like quality.

Known for its calming and stress-reducing effects. May help with indigestion and bloating. Rich in antioxidants, supporting detoxification.