cooking everyday

My name is Qianjing Liu, you can call me lucy. I am a student of parsons, the new school of design. And, this is my practice as a home work for bootcamp. We have been studying the web, code and design classes for the first week. The classes are awesome, and will go on for next two week. I have learnt a lot of things here, and meeted classmates that really nice.
HAHA.
I wish that I can get plenty of sleep in the fall semester.

E-mail:liuq833@newschool.edu
student ID: N00415833

"Boneless rib-eye with a flavorful Italian glaze."

"This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well."

"Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."