tina

My parents both are veteran slow-cooker masters; I try to copy their success. Also, I don't believe in cooking in a quiet kitchen. There must be music!

petter

Made this for a casual supper last night and all who ate it said it was the best beef sanwich ever. I followed advice of others and used 2 cups beef broth and one cup water; also two packages of Italian dressing mix. My butcher suggested a chuck roast as it shreds more easily for sandwiches. Slow cooked it and served with optional provolone cheese, thin-sliced red onion, mustard/mayo sauce and horseradish. Buy really good fresh rolls. Soooo yummy and sooo easy - THANKS!

jane

With more than 20,000 recipes from brands you trust, we've got plenty of ideas for dinner tonight! Each recipe is tied to coupons and specials at supermarkets near you, making saving a cinch.

alice

Throwing away food is basically throwing away money -- we've got lots of ideas for making your leftovers seem new again!